Easy Homemade Chicken Parmesan: A Comfort Food Classic

Chicken Parmesan, or Chicken Parmigiana, is a beloved Italian-American dish that has earned its place as a comfort food favorite. With its crispy breaded chicken cutlets, rich marinara sauce, and gooey melted cheese, it’s a dish that delivers on flavor and satisfaction. While this dish might seem like something only reserved for restaurants or special occasions, making Easy Homemade Chicken Parmesan at home is simpler than you might think. With a few pantry staples and fresh ingredients, you can whip up this classic in no time!

In this article, we’ll guide you through how to make Easy Homemade Chicken Parmesan, from the crispy chicken to the cheesy topping, with tips to make the process even quicker and tastier.

Why You’ll Love This Recipe

• Quick and Simple: This version of Chicken Parmesan is fast and easy to prepare, without sacrificing flavor. It’s a perfect weeknight dinner or a meal to impress guests with minimal effort.
• Crispy and Cheesy: The chicken cutlets are coated in a crispy breadcrumb crust, then topped with marinara sauce and gooey mozzarella and Parmesan cheeses. The combination of textures is what makes this dish irresistible.
• Customizable: You can easily adapt this recipe to fit your taste preferences. Want a spicier version? Add some red pepper flakes to the marinara. Looking for a lighter option? Swap the breadcrumbs for almond flour and bake instead of frying.
• Perfect for Meal Prep: Chicken Parmesan is a great dish to make in advance and store for later. It reheats beautifully, making it a great option for meal prepping.

Ingredients

Here’s what you’ll need to make Easy Homemade Chicken Parmesan:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour (for dredging)
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)
• 1 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for topping)

Optional Garnishes:

• Fresh basil leaves
• Extra grated Parmesan

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