Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best 🍔🧀🍽️

When you’re in the mood for comfort food that’s easy to make, filling, and guaranteed to please the whole family, Easy Hamburger Potato Casserole is the perfect dish. This hearty casserole combines the richness of ground beef, the creaminess of cheese, and the heartiness of potatoes, all baked together in a single dish for a satisfying meal. It’s simple, tasty, and absolutely perfect for busy weeknights or even as a crowd-pleasing dish at your next family gathering.

Let’s dive into this ultimate comfort food recipe that’s sure to become a staple in your kitchen!

🛒 Ingredients You’ll Need:

1 lb ground beef
4 large potatoes, peeled and thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese (or cheese of choice)
1 can cream of mushroom soup (or cream of chicken soup)
1/2 cup milk
2 tbsp butter
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
Optional: chopped green onions or parsley for garnish

👩‍🍳 How to Make Easy Hamburger Potato Casserole:

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole will bake evenly and perfectly.

2. Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks. Once it’s fully cooked, drain any excess fat from the beef and set it aside.

3. Sauté the Onion

In the same skillet, add a little bit of butter and sauté the onion until it’s soft and translucent, about 3-4 minutes. This step will add a delicious aroma and flavor to your casserole.

4. Make the Soup Mixture

In a separate bowl, combine the cream of mushroom soup, milk, garlic powder, and onion powder. Stir it all together until it’s smooth and well-mixed. This creamy mixture will be the sauce that ties everything together.

5. Assemble the Casserole

In a greased 9×13-inch baking dish, layer the ingredients as follows:

Start with a layer of the thinly sliced potatoes at the bottom.
Then, add a layer of the browned ground beef.
Follow with a layer of the sautéed onions.
Pour half of the soup mixture evenly over the layers.
Sprinkle a generous amount of cheddar cheese on top.
Repeat the layers one more time, finishing with a final layer of cheese on top.

6. Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown, and the potatoes are tender.

7. Serve and Enjoy

Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving. You can garnish it with chopped green onions or fresh parsley for a pop of color and extra flavor.

💡 Tips for Perfect Hamburger Potato Casserole:

Use Starchy Potatoes: For the best texture, go for russet potatoes. They’re starchy, which helps them cook perfectly and absorb the flavors of the casserole.
Extra Creamy: If you want a creamier casserole, you can add a dollop of sour cream or cream cheese to the soup mixture before baking.
Add Vegetables: Feel free to add some extra vegetables to the mix. Frozen peas, corn, or carrots can add color and nutrition.
Season to Taste: Feel free to adjust the seasonings. You can add some paprika, oregano, or thyme for extra flavor.
Leftovers: This casserole makes great leftovers! Store any extras in an airtight container in the fridge for up to 3-4 days, or freeze for a meal later on.

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