Easy German Apple Pie (5-Minute No-Mix Recipe)

Easy German Apple Pie – A 5-Minute No-Mix Recipe That Delivers Big Flavor

If you’re craving the cozy comfort of homemade apple pie but short on time, this Easy German Apple Pie is your dream come true. With no mixing required and just a few simple ingredients, you can have this pie in the oven in just 5 minutes—yes, really! It’s the ultimate fuss-free dessert that still delivers all the warmth, sweetness, and rustic charm of a traditional apple pie.

Inspired by the beloved flavors of German baking, this pie is less sugary than American versions, often featuring a more custardy base and lots of fresh apples. It’s the perfect blend of tender fruit, soft cake-like filling, and golden crust—all with minimal effort.

Why You’ll Love This Recipe

• No mixer needed – Just layer and bake!
• Only a handful of ingredients
• Ready to bake in 5 minutes
• Naturally sweet and packed with apples
• Perfect for brunch, dessert, or coffee breaks

Ingredients

You’ll be amazed at how simple this list is:

• 3–4 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp work great)
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 tsp baking powder
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional but delicious)
• Powdered sugar, for dusting (optional)

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