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Easy French Onion Soup: A Hearty, Flavorful Comfort Food
When the cold weather sets in, there’s nothing more comforting than a bowl of rich, savory French onion soup. This classic French dish, traditionally made with caramelized onions, broth, and topped with melted cheese, is the ultimate comfort food. But what if you could make it quickly, without compromising on flavor? That’s exactly what you’ll find with this Easy French Onion Soup recipe.
This simplified version still captures all the delicious flavors of the classic dish but comes together in a fraction of the time. Perfect for a cozy dinner or as an appetizer for your next gathering, this French onion soup is sure to be a hit.
Why You’ll Love Easy French Onion Soup:
- Rich Flavor: The caramelized onions bring out deep, sweet, and savory flavors that perfectly complement the savory broth.
- Cheese and Toasted Bread: Topped with melted cheese and a slice of crispy toasted bread, this soup is the perfect balance of flavors and textures.
- Quick and Simple: While traditional French onion soup can take hours, this recipe uses shortcuts to make it easy to prepare without sacrificing flavor.
- Perfect for Any Occasion: Whether it’s a weeknight dinner, a comforting lunch, or a sophisticated starter for a dinner party, this soup is versatile and always satisfying.
Ingredients:
- 4 medium onions, thinly sliced
- 4 cups beef broth (or vegetable broth for a lighter option)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- 1 tablespoon balsamic vinegar (optional, for added depth)
- Salt and pepper to taste
- 4 slices of French bread or baguette
- 1 1/2 cups shredded Gruyère cheese (or Swiss cheese)
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