Easy French Onion Soup

Easy French Onion Soup: A Timeless Classic Made Simple

Few dishes capture the essence of comfort like French Onion Soup. With its rich, caramelized onions, savory broth, and golden layer of melted cheese atop crispy bread, this soup is a hearty, soul-warming experience. While traditionally associated with hours of slow cooking, this recipe simplifies the process without sacrificing the depth of flavor.

Whether you’re craving a cozy dinner or an elegant appetizer, this Easy French Onion Soup is perfect for any occasion.

Why You’ll Love This Recipe

1. Quick & Simple: Enjoy all the classic flavors with less time and effort.
2. Rich & Savory: Caramelized onions and beef broth create an irresistible, complex taste.
3. Elegant Yet Comforting: Perfect for a cozy night in or a dinner party starter.
4. Customizable: Adjust the cheese, bread, and broth to suit your preferences.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tbsp all-purpose flour
• 6 cups beef broth (or a mix of beef and chicken broth)
• 1/2 cup dry white wine or sherry (optional)
• 1 tsp fresh thyme or 1/2 tsp dried thyme
• Salt and black pepper, to taste
• 1 baguette, sliced into 1-inch rounds
• 2 cups shredded Gruyère or Swiss cheese

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