ADVERTISEMENT
For the Dumplings:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional for added flavor)
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 large egg
How to Make Easy Dumpling Soup
Step 1: Prepare the Soup Base
Start by heating the olive oil in a large soup pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent. Then add the minced garlic and cook for another 30 seconds, just until fragrant.
Next, add the carrots and celery to the pot. Stir everything together and cook for an additional 5 minutes. These vegetables give the soup its comforting, hearty base.
Pour in the chicken broth and bring the mixture to a simmer. Add the dried thyme, salt, and black pepper. Let the soup simmer for about 15 minutes, or until the vegetables are tender.
If you’re adding shredded chicken, now’s the time to toss it into the pot. Stir it into the soup and let everything heat through. If you prefer a vegetarian version, you can skip this step and enjoy a light, vegetable-packed soup.
Step 2: Prepare the Dumplings
While the soup is simmering, it’s time to make the dumplings! In a medium mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). These dry ingredients will form the base for your dumplings.
In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the dumpling batter should be thick and a little lumpy, which is perfect for soft, fluffy dumplings.
Step 3: Drop the Dumplings into the Soup
Once the soup base is ready and the vegetables are tender, it’s time to add the dumplings. Using a spoon or a cookie scoop, drop spoonfuls of the dumpling batter into the simmering soup. Be sure not to overcrowd the pot; the dumplings will expand as they cook.
Cover the pot and let the dumplings cook for about 10-12 minutes, or until they’ve doubled in size and are cooked through. Avoid lifting the lid too often, as the dumplings need to steam to cook properly.
Step 4: Serve and Enjoy
Once the dumplings are done, give the soup a quick taste and adjust the seasonings with extra salt or pepper if needed. Ladle the soup and dumplings into bowls, making sure to get plenty of broth, veggies, and a few dumplings in each serving.
Garnish with fresh parsley or chives for a pop of color and fresh flavor. Serve this comforting soup with a side of crusty bread or biscuits for the ultimate meal.
Tips for Perfect Easy Dumpling Soup
- Don’t Overmix the Dumpling Batter: The key to fluffy dumplings is to mix the batter just enough to combine the ingredients. Overmixing will result in dense, heavy dumplings.
- Adjust the Seasonings: Feel free to add your favorite seasonings, like rosemary, bay leaves, or parsley, to give the soup a unique flavor. You can also add a little lemon juice or vinegar for a tangy kick.
- Use Homemade Broth: If you have the time, homemade chicken or vegetable broth will elevate the flavor of your soup. But store-bought broth works just as well for a quick meal.
- Add Veggies for Extra Nutrition: You can easily add more vegetables to this soup. Try adding peas, green beans, or corn for extra texture and color.
Serving Suggestions
This easy dumpling soup is a complete meal on its own, but it pairs well with a few simple sides:
- Crusty bread or biscuits: Perfect for dipping in the broth and making the meal more filling.
- A light salad: A fresh green salad with a tangy vinaigrette will balance out the richness of the soup.
- Cheese toast: For an extra indulgent side, serve some melted cheese toast to add a savory crunch.
Conclusion
This easy dumpling soup is the definition of comfort in a bowl. It’s the perfect dish to make when you need something quick, satisfying, and full of flavor. With a savory broth, tender vegetables, and soft, fluffy dumplings, this recipe will quickly become a go-to for cozy dinners. Plus, it’s easily customizable to suit your preferences, making it ideal for any occasion.
So, grab your ingredients, and in no time, you’ll be enjoying a delicious, heartwarming bowl of homemade dumpling soup!
ADVERTISEMENT
