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Here’s an article for your Easy Crockpot Ravioli Lasagna Recipe:
Easy Crockpot Ravioli Lasagna – The Ultimate No-Fuss Comfort Meal
Lasagna is a classic comfort food loved by many, but it can sometimes feel like a lot of work to prepare. That’s where this Easy Crockpot Ravioli Lasagna comes in—a simple, flavorful twist on the traditional lasagna that cuts down on prep time while still delivering the rich, cheesy goodness we all crave. This crockpot version is perfect for busy weeknights or when you want to feed a crowd without spending hours in the kitchen.
Instead of layering noodles, ricotta, meat sauce, and cheese the traditional way, this recipe uses frozen ravioli to create an incredibly easy and delicious lasagna-like dish that’s cooked to perfection in your slow cooker. It’s simple, hearty, and sure to become a family favorite!
Ingredients:
- 1 (25 oz) package of frozen cheese ravioli (fresh or frozen)
- 1 lb ground beef (or Italian sausage, if preferred)
- 1 jar (24 oz) marinara sauce (or homemade pasta sauce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese (optional, for extra creaminess)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Directions:
1. Brown the meat: Start by browning the ground beef (or Italian sausage) in a skillet over medium heat. Break the meat into small pieces as it cooks, and cook for about 6-8 minutes, or until browned and cooked through. Drain any excess grease.
2. Add the sauce and seasonings: Stir in the marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Let the sauce simmer for 5 minutes to allow the flavors to meld together. Remove the skillet from the heat.
3. Layer in the crockpot: In your crockpot, start by spreading a thin layer of the meat sauce mixture on the bottom. Next, layer on half of the frozen ravioli, spreading them out evenly. Then, add a layer of mozzarella cheese and a few spoonfuls of ricotta cheese (if using). Repeat the layers: top with more sauce, then ravioli, and finish with a generous layer of mozzarella and Parmesan cheese.
4. Cook in the crockpot: Cover and cook on low for 4 hours or until the ravioli are tender and the cheese is melted and bubbly. Avoid opening the lid during the cooking process to ensure the lasagna cooks evenly.
5. Serve and enjoy: Once cooked, let the lasagna sit for 5-10 minutes before serving. Garnish with fresh basil or parsley for a burst of color and extra flavor. Serve with a side salad or garlic bread for a complete meal!
Why You’ll Love Easy Crockpot Ravioli Lasagna:
This Easy Crockpot Ravioli Lasagna combines all the comfort and delicious flavors of traditional lasagna but with far less effort and time. It’s the perfect recipe for anyone looking to create a hearty, satisfying meal with minimal prep. The ravioli takes the place of lasagna noodles, and the slow cooker does all the work, ensuring every bite is as flavorful and cheesy as possible.
Here are some reasons why this recipe is a winner:
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