Easy Creamy Reuben Soup: A Comforting Twist on a Classic

If you love the flavors of a Reuben sandwich, you’re going to adore Easy Creamy Reuben Soup. This cozy, comforting dish takes all the delicious ingredients from the beloved sandwich — corned beef, sauerkraut, Swiss cheese, and Russian dressing — and turns them into a rich, creamy soup that’s perfect for chilly days. It’s quick to make, incredibly satisfying, and packed with the classic flavors that make the Reuben sandwich so irresistible.

Whether you’re craving a hearty lunch or a comforting dinner, this creamy soup will hit the spot. It’s perfect for weeknight meals, special occasions, or as a dish to serve at your next gathering.

Why You’ll Love Easy Creamy Reuben Soup:

• Comfort Food with a Twist: It takes the familiar flavors of the Reuben sandwich and turns them into a creamy, comforting bowl of soup.
• Quick & Simple: This recipe comes together in about 30 minutes, making it an easy and delicious meal even on busy nights.
• Perfect for Leftovers: If you have leftover corned beef or sauerkraut from St. Patrick’s Day, this is an excellent way to use them up.
• Rich and Flavorful: The combination of creamy broth, tangy sauerkraut, savory corned beef, and melted Swiss cheese creates a comforting and delicious flavor profile.

Ingredients:

• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups corned beef, chopped (about 1/2 lb)
• 1 can (14.5 oz) beef broth
• 1 cup half-and-half (or whole milk for a lighter version)
• 1 cup shredded Swiss cheese
• 1/2 cup sauerkraut, drained and rinsed (optional for extra tang)
• 2 tablespoons Russian dressing (or Thousand Island dressing)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1/2 teaspoon caraway seeds (optional, for a more traditional Reuben flavor)

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