ADVERTISEMENT

Easy Cinnamon Roll French Toast Roll-Ups Recipe

ADVERTISEMENT

Easy Cinnamon Roll French Toast Roll-Ups Recipe: The Perfect Breakfast Treat

Looking for a fun and delicious twist on your regular breakfast routine? These Cinnamon Roll French Toast Roll-Ups are the answer! Combining the sweet, warm flavors of cinnamon rolls with the comforting texture of French toast, this simple recipe is perfect for a weekend breakfast, a special brunch, or even a quick family dinner.

These roll-ups are incredibly easy to make, require just a few ingredients, and can be served with your favorite toppings for an extra touch of sweetness. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe!


Ingredients You’ll Need:

  • 1 can of cinnamon rolls (8-count, store-bought)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional, for extra cinnamon flavor)
  • 2 tablespoons butter (for cooking)
  • Powdered sugar (for sprinkling on top)
  • Maple syrup or your favorite syrup (for serving)

Instructions:

Step 1: Prepare the Cinnamon Rolls

Start by unrolling your store-bought cinnamon rolls. Carefully take each roll apart, and flatten it gently with your hands or a rolling pin to create a thin layer. This will allow you to roll them up later, but don’t worry if they’re not perfectly flat—imperfection makes them even more delicious!


Step 2: Make the French Toast Batter

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if you’re adding extra cinnamon). This will be your French toast batter, which is going to give the roll-ups that classic French toast flavor.


Step 3: Roll Up the Cinnamon Rolls

Take each flattened cinnamon roll and roll it up tightly like a little burrito or cigar. Don’t worry about the filling spilling out—it will all stay contained as you cook them.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment