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How to Make Easy Cheesy Ground Beef Casserole
Step 1: Cook the Beef Mixture
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Season with salt, pepper, and Italian seasoning.
- Drain excess grease, then stir in diced tomatoes and cream of mushroom soup.
Step 2: Mix in the Pasta & Cheese
- In a large bowl, combine cooked pasta, sour cream, and half the shredded cheese.
- Fold in the beef mixture, stirring until well combined.
Step 3: Assemble & Bake
- Preheat oven to 375°F (190°C).
- Pour the mixture into a greased 9×13 baking dish.
- Top with the remaining cheddar and mozzarella cheese.
- Sprinkle paprika for extra flavor.
- Bake for 20–25 minutes, or until cheese is bubbly and golden.
Step 4: Serve & Enjoy!
- Let the casserole cool slightly before serving.
- Garnish with fresh parsley or extra cheese if desired.
- Dig in and enjoy this cheesy, beefy, comforting delight!
Tips for the Best Cheesy Casserole
✔ Use Rotisserie Chicken Instead of Beef – A great variation!
✔ Make It Spicy – Add red pepper flakes or hot sauce for a kick.
✔ Try Different Cheeses – Mix in Monterey Jack or Pepper Jack for extra flavor.
✔ Make It Ahead – Assemble in advance and bake when ready.
Final Thoughts
This Easy Cheesy Ground Beef Casserole is the ultimate comfort food, combining savory beef, melty cheese, and hearty pasta for a dish that everyone will love! Whether it’s a family meal or a dish to share, this recipe is a winner every time.
🔥 Give it a try and let us know—what’s your favorite casserole combo? 🍽️😊
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