Easy Carrot Cake with Chocolate, Simple and Quick!

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and cinnamon.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy.
4. Add the oil and vanilla extract, mixing well.
5. Gradually fold in the dry ingredients until combined.
6. Stir in the grated carrots and chocolate chips until evenly mixed.

Step 2: Bake the Cake

7. Pour the batter into the prepared baking pan.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.

Serving Suggestions

🍫 Drizzle with melted chocolate for extra indulgence.
🍦 Serve with a scoop of vanilla ice cream for a delicious contrast.
☕ Pair it with a cup of coffee or tea for a cozy treat.

Final Thoughts

This Easy Carrot Cake with Chocolate is a quick and foolproof dessert that will impress your family and friends. Whether you’re a baking beginner or a pro, this simple recipe guarantees a moist and flavorful cake every time. Enjoy this delightful treat with your loved ones!

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