EASY BROCCOLI SALAD

Easy Broccoli Salad: A Fresh and Flavorful Side Dish

When it comes to fresh, healthy, and quick-to-make side dishes, broccoli salad is an all-time favorite. It’s a perfect balance of crunchy, savory, and slightly sweet flavors, making it the ideal addition to any meal. Whether you’re preparing a weeknight dinner, a family gathering, or a potluck, this Easy Broccoli Salad is sure to be a hit. Plus, it’s loaded with nutrients, making it as good for you as it is tasty!

In this article, we’ll share how to make a simple and delicious Broccoli Salad, along with some tips and variations that will take it to the next level. Let’s dive in!

Why You’ll Love This Easy Broccoli Salad

1. Simple to Make: You don’t need any complicated ingredients or cooking skills to whip up this salad. In just a few steps, you’ll have a healthy and delicious dish ready to serve.
2. Packed with Nutrients: Broccoli is a powerhouse of vitamins, minerals, and fiber. It’s rich in vitamin C, vitamin K, folate, and antioxidants that contribute to overall health.
3. Versatile: Whether you prefer it sweet or tangy, this salad can be customized with different ingredients to suit your taste.
4. Perfect for Any Occasion: This broccoli salad is great for casual dinners, festive gatherings, or packed lunches, and it pairs perfectly with a variety of main dishes.

Ingredients for Easy Broccoli Salad

To make this Easy Broccoli Salad, you’ll need a handful of simple, fresh ingredients. Here’s what you’ll need:

• 4 cups of fresh broccoli florets (about 2 medium heads of broccoli)
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded cheddar cheese (optional, but adds a nice flavor and color)
• 1/4 cup sunflower seeds (for added crunch, or you can use slivered almonds or chopped walnuts)
• 1/2 cup dried cranberries (or raisins, for a hint of sweetness)
• 1/2 cup mayonnaise (for the dressing)
• 2 tablespoons apple cider vinegar (for a little tang)
• 2 tablespoons honey (for sweetness, you can adjust the amount to your liking)
• Salt and pepper, to taste

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