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Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Crust
- Roll out the pizza crust or crescent dough onto a greased or parchment-lined baking sheet.
- If using crescent roll dough, press the seams together to form a single sheet.
3. Add the Sauce (Optional)
- Spread a thin layer of pizza sauce or white sauce over the crust. This step is optional but adds a nice creamy base.
4. Layer the Ingredients
- Sprinkle half of the shredded cheese over the crust.
- Evenly distribute the scrambled eggs, sausage, bacon, or ham.
- Add the diced bell peppers and green onions for a pop of color and flavor.
5. Top with Cheese
- Sprinkle the remaining cheese on top to bind all the ingredients together.
6. Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Slice and Serve
- Let the pizza cool slightly before slicing. Serve warm and enjoy!
Tips for the Best Breakfast Pizza
- Use Fresh Ingredients: Fresh eggs, cheese, and veggies enhance the flavor.
- Make it Vegetarian: Skip the meat and load up on veggies like spinach, tomatoes, and mushrooms.
- Add a Drizzle: Top with hot sauce, ranch dressing, or a sprinkle of fresh herbs for extra flair.
- Prep Ahead: Cook the toppings the night before to save time in the morning.
Why Breakfast Pizza Works
This recipe is the perfect way to turn your favorite breakfast items into a convenient, portable meal. It’s versatile, easy to assemble, and packed with protein to fuel your day. Plus, it’s a great way to use up leftovers like scrambled eggs, cooked meats, or diced veggies.
Breakfast just got an upgrade with this Easy Breakfast Pizza. Gather your ingredients, preheat your oven, and get ready to enjoy a breakfast that’s as fun to make as it is to eat. Happy cooking!
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