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Easy Breakfast Cheese Danish: A Simple and Delicious Morning Treat
If you’re looking for a quick yet indulgent breakfast, look no further than the Easy Breakfast Cheese Danish. This recipe is perfect for anyone who loves the idea of a bakery-style pastry but doesn’t want to spend hours in the kitchen. With its flaky, buttery pastry and sweet, creamy cheese filling, this simple treat will quickly become a breakfast favorite in your household.
Whether you’re enjoying a leisurely weekend brunch or need something quick to impress guests, this easy cheese danish recipe will give you all the delicious flavors of a classic danish without the fuss.
Why You’ll Love Easy Breakfast Cheese Danish
- Quick and Easy: With pre-made puff pastry as the base, this recipe saves you time and effort while still delivering the delicious results you crave.
- Deliciously Creamy: The cheese filling is rich and creamy, balancing perfectly with the light, flaky pastry.
- Customizable: You can add your favorite fruit or jam on top, making it easy to personalize the flavor to suit your preferences.
- Perfect for Any Occasion: These danishes are ideal for breakfast, brunch, or even as a sweet snack to enjoy with your afternoon coffee.
Ingredients for Easy Breakfast Cheese Danish
For the Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
For the Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon all-purpose flour
For the Glaze (optional):
- 1/4 cup powdered sugar
- 1 tablespoon milk or heavy cream
- 1/4 teaspoon vanilla extract
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