ADVERTISEMENT
Instructions for Making Stovetop Bread
Step 1: Combine the Dry Ingredients
In a large bowl, mix the flour, baking powder, salt, and sugar (if using). Stir the dry ingredients together until well combined.
Step 2: Add the Wet Ingredients
Create a well in the center of the dry ingredients and pour in the water and olive oil. Mix with a spoon or your hands until a dough starts to form. If the dough feels too dry, gradually add more water, a tablespoon at a time, until it comes together into a soft, non-sticky dough.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until it becomes smooth and elastic. You don’t need to knead it as much as you would traditional bread dough—just enough to combine everything properly.
Step 4: Shape the Dough
Once kneaded, roll the dough into a ball or shape it into a round or oval shape that will fit comfortably in your frying pan. The dough doesn’t need to be perfect—it’s the rustic charm of homemade bread!
Step 5: Heat the Frying Pan
Place a large frying pan or skillet over medium heat and let it heat up. If you’re using a non-stick pan, you can skip adding oil, but if you’re using a regular pan, add a little oil or butter to prevent the bread from sticking.
Step 6: Cook the Bread
Place your shaped dough into the hot frying pan. Cover the pan with a lid to trap the heat inside, creating an oven-like effect. Cook on medium heat for 10-15 minutes on one side. After the first side is golden brown, flip the bread and cover the pan again. Continue to cook for another 10-15 minutes until both sides are golden brown and the bread has a cooked-through center. You can test the bread’s doneness by tapping the bottom—it should sound hollow when fully baked.
Step 7: Let It Cool
Once your bread is cooked through and beautifully golden, remove it from the frying pan. Let it cool slightly before slicing, as this will help it firm up just enough to make cutting easier.
Tips for Perfect Stovetop Bread
- Add Flavor: While the basic recipe is simple and delicious, feel free to add flavor to the dough. You can mix in dried herbs like rosemary or thyme, or even grated cheese or garlic for a savory twist.
- Don’t Rush the Heat: Cooking on medium heat is key to making sure the bread cooks evenly without burning. If the heat is too high, the outside might burn before the inside is fully cooked.
- Thickness of the Dough: Make sure your dough is not too thick—this will help the bread cook all the way through. If you prefer a thicker loaf, you may need to cook it longer on a lower heat to ensure the inside is fully done.
- Cover the Pan: The key to achieving a soft interior is to cover the pan while it’s cooking. This traps the steam inside and helps the bread rise.
Serving Suggestions
This stovetop bread is wonderfully versatile and can be served with nearly anything! Here are a few ideas for how to enjoy it:
- As a Side Dish: Serve it alongside soups, stews, or salads. Its soft texture pairs beautifully with anything from creamy soups to hearty dishes.
- Topped with Butter: For a simple, yet irresistible snack, slice and spread some butter on warm bread.
- Sandwiches: Use this bread to make a delicious sandwich with your favorite fillings, whether savory like grilled cheese or a classic ham sandwich.
- Dip in Olive Oil: Cut the bread into chunks and dip in olive oil, balsamic vinegar, or your favorite dipping sauce for a delightful appetizer.
Final Thoughts
Who knew that making bread could be this simple and enjoyable? This stovetop bread recipe proves that you don’t need an oven to create a delicious homemade loaf. With just a frying pan and a few basic ingredients, you can have warm, freshly baked bread in no time.
So, next time you’re in the mood for bread but don’t want to turn on the oven, give this stovetop bread recipe a try. It’s quick, easy, and full of flavor—perfect for anyone looking to satisfy their bread cravings without all the fuss. Enjoy!
ADVERTISEMENT
