Easy Baked Zucchini Patties

Easy Baked Zucchini Patties: A Delicious, Healthy Snack or Side Dish

Looking for a healthy, flavorful, and easy-to-make recipe? Look no further than Easy Baked Zucchini Patties! These crispy, golden-brown patties are packed with fresh zucchini and seasoned to perfection. They’re not only a great way to use up extra zucchini from your garden or fridge, but they also make for a versatile dish that can be served as a snack, side dish, or even a light main course.

Baked rather than fried, these zucchini patties are a healthier alternative, giving you the perfect balance of flavor and crunch. Plus, they are simple to prepare and require just a few ingredients. If you’re trying to get more vegetables into your diet or looking for a tasty dish to serve with your main meal, these zucchini patties are sure to become a new favorite.

Why You’ll Love These Baked Zucchini Patties

• Healthier Alternative: By baking instead of frying, these patties are lower in fat but still deliver a crispy texture.
• Packed with Veggies: Zucchini is a fantastic vegetable loaded with vitamins, minerals, and fiber. These patties are a great way to sneak some extra veggies into your diet.
• Kid-Friendly: The crispy exterior and soft, flavorful interior make these patties a great option for picky eaters.
• Versatile: You can serve these patties as a side dish, snack, or even as a vegetarian burger patty. They pair well with sauces like ranch, marinara, or yogurt-based dips.

Ingredients

Here’s what you’ll need to make these Easy Baked Zucchini Patties:

• 2 medium zucchinis, grated
• 1/2 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano (optional)
• 1/4 teaspoon dried basil (optional)
• Olive oil spray (or other cooking spray for greasing)

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