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Instructions:
1. Prepare the Apple:
Start by peeling, coring, and thinly slicing your apple. You can use a mandolin slicer for even, thin slices that will cook evenly. Once the apple slices are ready, set them aside.
2. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
3. Prepare the Puff Pastry:
Roll out your puff pastry sheet on a lightly floured surface. Use a rolling pin to gently flatten it into a rectangle shape. If you’re using store-bought puff pastry, it usually comes pre-rolled to the right thickness.
4. Make the Cinnamon Sugar Mixture:
In a small bowl, mix the brown sugar, cinnamon, and a pinch of salt. This will give your twists that delightful, sweet-spicy flavor.
5. Assemble the Twists:
Brush the entire surface of the puff pastry with melted butter, making sure it’s evenly coated. Sprinkle the cinnamon sugar mixture over the buttered pastry. Arrange the apple slices in a neat, overlapping pattern across the entire sheet of pastry.
6. Cut and Twist:
Using a sharp knife or pizza cutter, slice the pastry into strips (around 1 to 1.5 inches wide). Carefully twist each strip several times to form a spiral shape. Place each twisted strip on your prepared baking sheet.
7. Egg Wash:
In a small bowl, whisk the egg and brush it lightly over the twists. This will give them a beautiful golden finish as they bake.
8. Bake:
Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the puff pastry has puffed up and turned golden brown. Keep an eye on them to prevent burning, as puff pastry can brown quickly.
9. Serve and Enjoy:
Once baked, remove the apple cinnamon puff pastry twists from the oven and let them cool slightly before serving. You can dust them with a little more cinnamon sugar if desired for an extra touch of sweetness.
Tips:
- For extra flavor, try adding a dash of nutmeg or allspice to the cinnamon sugar mix.
- If you’re feeling indulgent, drizzle a little bit of caramel sauce or a dusting of powdered sugar on top once the twists are cooled.
- These twists can be enjoyed warm or at room temperature, making them a great make-ahead treat for brunch or dessert.
Why You’ll Love These Twists:
Not only are these Apple Cinnamon Puff Pastry Twists easy to make, but they also offer the perfect balance of sweetness, spice, and a flaky texture. Puff pastry, with its buttery, crisp layers, pairs wonderfully with the tender apples and fragrant cinnamon-sugar topping. The recipe is super customizable too—feel free to add nuts, dried fruits, or a glaze if you’re in the mood for something a little different!
Whether you’re a seasoned baker or a beginner in the kitchen, these twists are an excellent choice for a quick and impressive dessert. Give this recipe a try and watch as your family or guests go back for seconds!
This recipe is sure to become a new favorite in your household. Let me know if you try it out—I’d love to hear how it goes!
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