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Easy and Fluffy Vanilla Muffins: Perfect for Quick Baking
There’s something magical about a freshly baked muffin—its warm, fluffy texture, sweet aroma, and the satisfying bite that’s both light and comforting. If you’re looking for a quick and easy recipe that delivers all of that, then look no further than Easy and Fluffy Vanilla Muffins. These muffins are perfect for breakfast, snacks, or even a simple dessert, and they come together in no time with minimal effort. Whether you’re a beginner baker or a seasoned pro, these muffins are sure to become a staple in your kitchen.
Why You’ll Love These Vanilla Muffins
- Quick & Easy: This recipe comes together in less than 30 minutes, so you don’t have to wait long to enjoy a warm batch of muffins.
- Light & Fluffy: The secret to these muffins’ texture lies in the right balance of ingredients and proper mixing technique. They’re soft, airy, and melt in your mouth.
- Simple Ingredients: You won’t need any fancy or hard-to-find ingredients. Just basic pantry staples like flour, sugar, eggs, and vanilla.
- Versatile: While the classic vanilla flavor is irresistible, you can easily customize these muffins by adding chocolate chips, berries, or even a sprinkle of cinnamon for extra flair.
Ingredients:
For these easy and fluffy vanilla muffins, you’ll need:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted (or vegetable oil)
- 2/3 cup milk (whole or any milk of your choice)
- 1 large egg
- 2 tsp vanilla extract
- Optional add-ins: chocolate chips, blueberries, or nuts (if desired)
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