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Instructions
1. Prepare the Potatoes:
- Peel the potatoes (optional) or leave the skin on for a rustic look.
- Cut the potatoes into evenly sized strips, about ¼-inch thick, to ensure uniform cooking.
2. Soak the Potatoes:
- Place the potato strips in a bowl of cold water and let them soak for 15-20 minutes. This removes excess starch, resulting in crispier fries.
3. Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
4. Season the Potatoes:
- Drain the soaked potatoes and pat them dry with a clean towel.
- Toss the potatoes in a large bowl with olive oil, salt, pepper, and any additional seasonings you like.
5. Cook in the Air Fryer:
- Arrange the potato strips in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure all sides are evenly crisped.
6. Check for Doneness:
- The fries are ready when they’re golden brown and crispy. If needed, cook for an additional 2-3 minutes to achieve your desired level of crispiness.
7. Serve and Enjoy:
- Transfer the fries to a plate and sprinkle with extra salt or seasoning, if desired. Serve immediately with your favorite dipping sauces.
Tips for Perfect Air Fryer French Fries
- Choose the Right Potato: Russet potatoes are ideal because of their high starch content, which helps create a crispy exterior.
- Don’t Skip the Soak: Soaking is key to removing starch and achieving a perfect texture.
- Work in Batches: If you’re making a large batch, cook in smaller portions to avoid overcrowding the air fryer basket.
- Experiment with Seasonings: Try adding smoked paprika, chili powder, or Parmesan cheese for a gourmet touch.
Dipping Sauce Ideas
- Classic Ketchup: A timeless favorite.
- Garlic Aioli: A creamy, garlicky delight.
- Chipotle Mayo: For a smoky, spicy kick.
- Honey Mustard: Sweet and tangy goodness.
Why Air Fryer French Fries Are a Game-Changer
Air fryer French fries are the perfect combination of convenience, health, and flavor. By eliminating the need for excessive oil, you get a lighter version of this classic snack without compromising on taste or crunch. Plus, the air fryer makes cleanup a breeze, leaving you more time to enjoy your delicious creation.
So, fire up your air fryer and give this easy recipe a try—you’ll never go back to store-bought fries again!
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