Easy 4-Ingredient Bread Rolls

Easy 4-Ingredient Bread Rolls: Soft, Fluffy, and Ready in No Time!

There’s nothing quite like the warm, comforting aroma of freshly baked bread filling the house. But what if I told you that you could enjoy soft, fluffy bread rolls with just four ingredients? Yes, it’s possible! These Easy 4-Ingredient Bread Rolls are perfect for beginners and seasoned bakers alike. With minimal effort and ingredients, you’ll have delicious, homemade rolls ready in no time. Whether you’re serving them with dinner, making sandwiches, or just enjoying them with butter, these rolls are a true crowd-pleaser!

Why You’ll Love These Bread Rolls

What makes these rolls so great? First, they’re incredibly easy to make! No need for fancy equipment or complicated techniques — just a few simple steps and a handful of ingredients. The result? Soft, fluffy rolls that are perfect for any meal. Whether you’re preparing a weeknight dinner or a festive gathering, these bread rolls are guaranteed to elevate your meal.

Secondly, they’re versatile. You can serve them as a side dish, make mini sandwiches, or even enjoy them with a little jam or honey. And best of all? You don’t need yeast or a lot of rising time. These rolls come together quickly and bake beautifully every time.

Ingredients:

• 2 cups self-raising flour
• 1 cup plain yogurt (full-fat for best texture)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon salt

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