Easy 3 ingredients cake recipe

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and line a round or square 8-inch baking pan with parchment paper.
2. Whisk the Eggs and Sugar:
   In a large mixing bowl, whisk the eggs and sugar together using an electric mixer or whisk. Beat until the mixture becomes thick, pale, and airy, usually 5-7 minutes. This step is crucial as it incorporates air, which helps the cake rise.
3. Fold in the Flour:
   Sift the self-rising flour into the egg mixture in small batches. Gently fold it in using a spatula or wooden spoon, ensuring not to deflate the airy mixture. Fold just until the flour is fully incorporated—avoid overmixing.
4. Bake:
   Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
   Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or with your favorite toppings.

Variations and Toppings

• Add flavor: Stir in a teaspoon of vanilla extract, a pinch of cinnamon, or a zest of lemon or orange for extra flavor.
• Frosting options: Pair it with whipped cream, chocolate ganache, or cream cheese frosting for a decadent treat.
• Fruity twist: Top with fresh berries, a drizzle of honey, or a spoonful of jam for a refreshing twist.
• Layer it: Slice the cake in half horizontally and fill it with your favorite frosting or fruit preserves to create a simple layer cake.

Why You’ll Love It

This 3-ingredient cake is the epitome of simplicity, yet it delivers on taste and texture. Its light, sponge-like consistency makes it a versatile base for any dessert creation or a satisfying treat on its own. With no fancy ingredients or equipment needed, it’s a recipe everyone can master and enjoy.

Whether you’re a beginner baker or just in need of a quick dessert, this recipe is your go-to solution. Try it today, and experience how three simple ingredients can create a little slice of magic!