Easy 20-Minute Homemade Bread Dough

Easy 20-Minute Homemade Bread Dough: Fresh, Warm, and Perfect for Any Occasion

There’s something truly magical about the smell of freshly baked bread wafting through your home. The soft, warm interior, the crisp crust, and that satisfying, chewy texture – it’s a comfort food that never goes out of style. But, what if we told you that you can achieve all of this with just 20 minutes of active time? Yes, you read that right! With this Easy 20-Minute Homemade Bread Dough recipe, you can have fresh bread on the table in no time, without the long wait or complicated steps usually associated with bread-making.

This simple, foolproof recipe is perfect for busy families, beginner bakers, or anyone craving homemade bread without the hassle. It uses basic ingredients and minimal effort, yet results in a soft, flavorful dough that can be shaped into rolls, a loaf, or even pizza dough.

Why You’ll Love This 20-Minute Homemade Bread Dough

• Quick and Easy: You don’t need to wait hours for the dough to rise! With just 20 minutes of active time, you can have fresh bread dough ready to go.
• Minimal Ingredients: Using basic pantry staples like flour, yeast, and water, this dough is a no-fuss solution for homemade bread.
• Versatile: This dough is incredibly versatile. Whether you’re making rolls, pizza, or a simple loaf of bread, this recipe can be easily adapted to suit your needs.
• No Kneading Required: Forget about hours of kneading! This recipe uses a simple, no-knead technique that’s perfect for beginners or those with limited time.
• Deliciously Fresh: There’s nothing like the taste of freshly baked bread. With this dough, you’ll enjoy the ultimate comfort food made right in your own kitchen.

Ingredients

• 2 1/4 teaspoons active dry yeast (one packet)
• 1 tablespoon granulated sugar
• 1 1/2 cups warm water (about 110°F / 45°C)
• 3 1/2 cups all-purpose flour (plus more for dusting)
• 1 tablespoon olive oil (or vegetable oil)
• 1 teaspoon salt

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