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Easter Swirl Pie: A Vibrant and Delicious Holiday Treat 🐣🥧
When it comes to Easter celebrations, a beautiful dessert can be the perfect way to end the meal. Enter the Easter Swirl Pie—a festive, colorful, and delicious dessert that’s sure to bring smiles to the table. With its creamy filling, sweet swirl of flavor, and vibrant colors, this pie makes an eye-catching centerpiece for your Easter feast. It’s a delightful balance of sweet, creamy, and fruity, and it’s easier to make than you might think!
Whether you’re hosting an Easter brunch or looking for a fun family dessert, the Easter Swirl Pie is an excellent way to incorporate the spirit of the season into your baking.
Why You’ll Love This Easter Swirl Pie
✔ Festive and Fun – The colorful swirls make this pie perfect for Easter celebrations.
✔ Creamy & Refreshing – A rich, smooth filling that’s both sweet and tangy.
✔ Versatile Flavor – You can customize the filling and swirl flavors to suit your preferences.
✔ Easy to Make – With simple ingredients and straightforward steps, this pie comes together in no time!
Ingredients
For the Pie Crust:
- 1 pre-made pie crust (or homemade if preferred)
- 1 tablespoon sugar (optional, for sweetness)
For the Filling:
- 2 cups cream cheese, softened
- 1 cup whipped cream (or heavy cream)
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- Food coloring (in pastel shades like pink, blue, yellow, etc.)
For the Swirl Topping:
- 1/4 cup fruit preserves (apricot, strawberry, or raspberry work well)
- 1 tablespoon water (to thin the preserves for swirling)
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