Easter Jell-O Pie – A Fun and Festive Dessert! 🐰🌸

Easter is the perfect time to brighten up the dessert table with something colorful, sweet, and delightfully light—and this Easter Jell-O Pie is just that! With its vibrant pastel layers, creamy texture, and refreshing fruity flavors, this pie is a showstopper that will impress guests of all ages.

Best of all, it’s no-bake, super easy to make, and perfect for spring gatherings. Whether you’re serving it at Easter brunch, a family dinner, or just as a fun weekend treat, this pie is guaranteed to be a crowd-pleaser.

Let’s hop right into the recipe! 🐣🌷

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Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers (or vanilla wafer cookies)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Jell-O Filling:

• 3 small boxes (3 oz each) Jell-O in different pastel colors (strawberry, lemon, berry blue, etc.)
• 1 cup boiling water for each flavor
• 1 cup cold water for each flavor
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For Garnish:

• Extra whipped topping
• Easter sprinkles, pastel candies, or mini marshmallows
• Shredded coconut with green food coloring (to resemble Easter grass)

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