Easter Chocolate Chip Cookies: A Festive Twist on a Classic Favorite 🍪✨

Spring is in the air, and that means it’s time for Easter treats! These Easter Chocolate Chip Cookies take the classic, chewy cookie we all love and give it a fun, colorful twist with pastel candies, white chocolate chips, and festive sprinkles.

Perfect for Easter baskets, family gatherings, or holiday dessert tables, these cookies are soft, chewy, and packed with chocolatey goodness. Plus, they’re easy to make and great for baking with kids!

Why You’ll Love This Recipe

✔ Soft & Chewy – The perfect texture with crispy edges and a gooey center.
✔ Festive & Fun – Packed with pastel-colored candies for a bright Easter look.
✔ Easy to Make – A simple, foolproof cookie recipe ready in under 30 minutes.
✔ Customizable – Use different candies, chocolates, or add-ins to make them your own!

Ingredients

• ½ cup (1 stick) unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup white chocolate chips
• ½ cup pastel-colored chocolate candies (like Easter M&Ms or candy-coated eggs)
• 2 tablespoons pastel sprinkles (optional, for extra color)

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