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Easiest Philly Cheesesteak Stuffed Peppers: A Low-Carb Twist on a Classic Favorite
Philly cheesesteaks are a beloved classic, known for their tender steak, sautéed onions, peppers, and melted cheese, all tucked inside a soft hoagie roll. But what if you could enjoy all those bold flavors in a lighter, low-carb version? Enter Philly Cheesesteak Stuffed Peppers—a delicious and easy twist on the classic sandwich, with all the savory goodness stuffed inside a bell pepper.
This recipe combines the mouthwatering flavors of a traditional Philly cheesesteak with the freshness and nutrition of bell peppers. It’s an easy-to-make dish that’s perfect for a weeknight dinner or meal prep. Plus, it’s customizable to suit your taste and dietary preferences. Let’s dive into how to make this crowd-pleasing meal!
Why You’ll Love Philly Cheesesteak Stuffed Peppers
- Low-Carb & Healthy: By swapping the hoagie roll for bell peppers, you create a lighter, lower-carb version of a Philly cheesesteak, making it a great option for keto or low-carb diets.
- Quick & Easy: This recipe comes together in about 30 minutes, making it perfect for busy nights when you crave something hearty but don’t want to spend a lot of time in the kitchen.
- Packed with Flavor: You get all the classic flavors of a Philly cheesesteak—savory steak, caramelized onions, and melty cheese—stuffed into a fresh bell pepper, making each bite satisfying and delicious.
- Customizable: You can tweak the recipe to your liking, whether you prefer adding mushrooms, swapping cheeses, or even making it vegetarian!
- Perfect for Meal Prep: These stuffed peppers store well and reheat easily, making them a great option for meal prep or leftovers.
Ingredients for Easiest Philly Cheesesteak Stuffed Peppers
For the Stuffed Peppers:
- 4 large bell peppers (any color: green, red, yellow, or orange)
- 1 pound thinly sliced beef steak (ribeye, flank steak, or sirloin work well)
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon garlic powder (optional)
- 1 cup provolone cheese, shredded (or your favorite cheese like American, Swiss, or mozzarella)
For the Topping:
- 1/4 cup mayonnaise (optional for extra creaminess)
- 1 teaspoon hot sauce (optional for a spicy kick)
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