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Instructions:
Step 1: Cook the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 2-3 minutes).
Step 2: Add the Potatoes & Broth
Toss in the diced potatoes, then pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are fork-tender (about 15-20 minutes).
Step 3: Blend for Creaminess
For a chunky soup, lightly mash some of the potatoes with a fork or potato masher. If you prefer a smooth, creamy texture, use an immersion blender to puree the soup.
Step 4: Add the Cream & Cheese
Stir in the heavy cream and shredded cheddar cheese, mixing until smooth and melted. Add salt, black pepper, and smoked paprika to taste.
Step 5: Garnish & Serve
Ladle the soup into bowls and top with crispy bacon, chopped green onions, and extra cheese if desired. Enjoy the ultimate comfort food!
Tips for the Best Potato Soup:
✔ Want a thicker soup? Stir in 1 tbsp of flour or cornstarch mixed with a little water.
✔ Dairy-Free? Swap the cream for coconut milk and skip the cheese.
✔ Extra Flavor? Add a splash of hot sauce or a pinch of cayenne for a little kick!
This is truly one of the easiest meals you’ll ever make, and it’s absolutely delicious! If you’re a potato soup lover, this recipe is a must-try. Let me know if you make it—I’d love to hear how it turns out! 🍲😋
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