Easiest meal ever for you potato soup lovers out there! Delicious too might I add!

Step-by-Step Instructions for Easiest Potato Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for about 4 minutes, until it’s softened and fragrant. Add the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

Step 2: Cook the Potatoes

Add the diced potatoes to the pot and give everything a quick stir to combine. Let the potatoes cook for about 5 minutes, allowing them to pick up some of the flavors from the onions and garlic.

Step 3: Add the Broth and Simmer

Pour in the chicken broth (or vegetable broth for a vegetarian version), and bring it to a boil. Once it’s boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4: Add the Cream and Seasoning

Once the potatoes are soft, stir in the milk and heavy cream. Add the thyme, paprika, and salt and pepper to taste. Allow the soup to simmer for another 5-10 minutes to meld the flavors together.

Step 5: Mash the Potatoes

For a creamy texture, use a potato masher or the back of a spoon to mash some of the potatoes directly in the pot. Mash to your desired consistency—whether you like a smooth soup or prefer a bit of chunkiness, it’s all up to you!

Step 6: Add the Cheese

Stir in the shredded cheese until it’s melted and well incorporated into the soup. This will give the soup a rich, cheesy flavor that’s sure to make every spoonful comforting and satisfying.

Step 7: Serve and Garnish

Ladle the soup into bowls and garnish with your favorite toppings. A dollop of sour cream, a sprinkle of bacon bits, or a handful of green onions all make excellent additions. For extra cheesiness, top with a bit more shredded cheese.

How to Serve This Potato Soup

• With Crusty Bread: Serve the soup with a slice of buttery garlic bread or a warm, crusty baguette for the perfect dipping companion. The bread helps soak up the creamy broth, making it a satisfying meal.
• Topped with Tasty Additions: The beauty of this soup lies in how customizable it is! Top it off with crispy bacon, a sprinkle of chopped parsley, or a generous dollop of sour cream to really take it to the next level.
• As a Meal: This potato soup is hearty enough to stand alone as a meal, but it pairs wonderfully with a side salad or a fresh veggie platter if you want something on the side.

Why This Recipe Works

• Creamy Without the Extra Work: This potato soup is incredibly creamy thanks to the heavy cream and milk, without the need for any complicated techniques like making a roux. The texture comes together naturally from the potatoes and the added dairy.
• Hearty and Filling: With potatoes as the main ingredient, this soup is a hearty meal on its own. It’s filling and satisfying, so you won’t be left hungry after a bowl.
• Simple Ingredients, Big Flavor: This soup proves that you don’t need a lot of ingredients to make something flavorful. The humble potato, combined with butter, cream, and cheese, creates a soup that’s rich, indulgent, and comforting.
• Customizable for All: Whether you’re a meat lover or a vegetarian, this recipe can easily be adapted to suit your needs. Add bacon for extra flavor, or keep it vegetarian by sticking to the base ingredients and loading up on cheese and fresh herbs.

Variations and Tips

• Vegan Option: To make this soup vegan, swap the butter for plant-based butter, the cream for coconut milk or a dairy-free cream alternative, and use veggie broth. You can also add nutritional yeast for a cheesy flavor without dairy.
• Spicy Kick: If you like a little spice, try adding cayenne pepper, hot sauce, or diced jalapeños to the soup for an extra kick.
• Add More Veggies: While potatoes are the star of this soup, you can also add other vegetables like carrots, celery, or corn to increase the nutritional value and add extra flavor.
• Make It Extra Cheesy: For a super cheesy soup, add more cheese both inside the soup and as a garnish on top. You can also experiment with different types of cheese, like sharp cheddar, Monterey Jack, or cream cheese for an ultra-creamy finish.

Conclusion

This Easiest Potato Soup recipe is a must-try for any potato soup lover. With minimal ingredients and minimal effort, you can create a rich, creamy, and comforting bowl of soup that’s perfect for any occasion. Whether you’re cooking for yourself, your family, or a group of friends, this soup will leave everyone feeling satisfied and content.

Quick, simple, and packed with flavor, this potato soup will quickly become a favorite in your recipe rotation. So, grab your pot, gather your ingredients, and get ready to enjoy a delicious, cozy meal in no time!