Easiest Ever Cinnamon Rolls

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or a round cake pan.
2. Make the Dough:
   • In a large bowl, combine flour, baking powder, salt, and granulated sugar. Stir to combine.
   • Add in milk, melted butter, and egg. Mix until the dough comes together and forms a soft, slightly sticky ball. If the dough is too dry, add a splash more milk. If it’s too sticky, add a bit more flour.
3. Roll Out the Dough:
   • Turn the dough out onto a floured surface. Roll it out into a rectangle, about 1/4 inch thick. The size doesn’t need to be perfect, but aim for something that’s roughly 9×12 inches.
4. Prepare the Cinnamon Filling:
   • In a small bowl, mix together softened butter, brown sugar, cinnamon, and a pinch of salt until smooth. Spread the cinnamon mixture evenly over the rolled-out dough, leaving about a 1-inch border on all sides.
5. Roll Up the Dough:
   • Carefully roll the dough up, starting from one long edge. Roll tightly, but gently, to ensure a good rise while baking. Once rolled, slice the dough into 8-10 equal pieces, depending on how thick you like your rolls.
6. Bake the Cinnamon Rolls:
   • Place the cinnamon roll slices in your prepared baking dish, arranging them so they’re touching each other. Bake for 20-25 minutes, or until golden brown and bubbly. The tops should look slightly crispy while the insides remain soft and gooey.
7. Prepare the Glaze:
   • While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. If you prefer a thicker glaze, use less milk; for a thinner glaze, add a bit more milk.
8. Drizzle and Serve:
   • Once the cinnamon rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze generously over the warm rolls, allowing it to melt into the crevices.
9. Enjoy:
   • Serve warm, and enjoy the soft, gooey, cinnamon goodness with a cup of coffee or tea. These rolls are perfect for breakfast, brunch, or just a sweet afternoon treat!

Tips for the Best Cinnamon Rolls:

1. Don’t Overmix the Dough: Overworking the dough can result in dense rolls. Mix just until the ingredients come together, and avoid kneading it too much.
2. Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing them into the dough. This ensures a smoother texture and easier incorporation.
3. Customize Your Filling: While the cinnamon-sugar filling is classic, feel free to add a twist by including chopped nuts (like pecans or walnuts), raisins, or even a sprinkle of chocolate chips for added richness.
4. Make Ahead Option: If you want to prepare these cinnamon rolls the night before, you can assemble them up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, simply bake them for about 25-30 minutes, and enjoy fresh cinnamon rolls with no hassle.
5. Storage: These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat them in the microwave for a few seconds to restore their soft texture.

Why This Recipe Is the Easiest

What sets this recipe apart from traditional cinnamon roll methods is its simplicity. No yeast, no long rising times, and no fuss. Thanks to the use of baking powder instead of yeast, these rolls come together quickly without sacrificing flavor or texture. It’s a perfect solution for those times when you’re craving homemade cinnamon rolls but don’t want to spend hours waiting for dough to rise.

Conclusion

These Easiest Ever Cinnamon Rolls are a game-changer for anyone who loves cinnamon rolls but doesn’t have the time or patience for the usual labor-intensive process. With soft, fluffy dough, a sweet and gooey filling, and a smooth glaze, these rolls are the perfect way to satisfy your cinnamon cravings without all the hassle. Whether you’re baking them for a weekend breakfast or as a last-minute treat for guests, they’re sure to impress everyone who takes a bite.

Try this recipe today, and enjoy the simplest, yet most delicious, cinnamon rolls you’ve ever made!

I hope you enjoy these cinnamon rolls as much as I think you will! Let me know how they turn out or if you need any adjustments.