Dutch Apple Bread

Dutch Apple Bread: A Warm, Sweet, and Spiced Delight

Nothing says comfort like a slice of homemade Dutch Apple Bread—a fragrant, moist loaf packed with tender apple chunks, warm spices, and a hint of sweetness. This delicious quick bread is the perfect treat for any time of day, whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a dessert after dinner. The best part? It’s easy to make, using simple ingredients you likely already have in your kitchen.

In this article, we’ll guide you through the process of making Dutch Apple Bread, and share some tips on how to make this loaf extra special.

Why You’ll Love Dutch Apple Bread

Dutch Apple Bread has all the flavors of a homemade apple pie, but in the form of a soft, moist bread. Here’s why you’ll want to make this recipe:

• Moist and Tender: The combination of apples and buttermilk ensures that this bread is incredibly moist and tender.
• Warm Spices: Cinnamon, nutmeg, and vanilla create the comforting aroma and warm flavor that pairs perfectly with the apples.
• Versatile: Enjoy it as breakfast, a snack, or even as a dessert. It’s great on its own or topped with a little butter or cream cheese.
• Easy to Make: This is a quick bread, meaning there’s no need for yeast or rising time, making it a convenient and simple recipe.

Ingredients You’ll Need

To make this Dutch Apple Bread, gather the following ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk)
• 2 medium apples (peeled, cored, and chopped)

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter (cubed)

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