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Instructions
1. Prepare the Protein
- If using seafood, pat it dry with a paper towel. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the seafood for 2-3 minutes per side (until cooked through) and set aside.
2. Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add butter and olive oil.
- Once the butter melts, stir in the garlic and sauté until fragrant, about 1-2 minutes.
- Add lemon zest, lemon juice, smoked paprika, and red pepper flakes (if using). Simmer for 2-3 minutes, allowing the flavors to meld.
- Stir in parsley, and season with salt and pepper to taste.
3. Combine and Serve
- If using seafood, return it to the skillet, tossing it gently to coat in the sauce.
- Serve immediately over your choice of pasta, rice, or with crusty bread to soak up every drop of the flavorful sauce.
- Garnish with lemon wedges and additional parsley for a fresh, vibrant touch.
Tips for the Perfect ‘Seaside Comfort’
- Fresh Ingredients: Use the freshest garlic, herbs, and citrus for maximum flavor.
- Customizable Heat: Adjust the red pepper flakes to match your spice preference.
- Versatile Base: The garlic butter sauce pairs beautifully with vegetables, tofu, or even chicken for a non-seafood twist.
Why You’ll Love It
- Transportive Flavors: The buttery, garlicky sauce with hints of lemon evokes the feeling of dining seaside.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings.
- Elevated Yet Simple: A gourmet taste with minimal effort.
Final Thoughts
‘Seaside Comfort’ isn’t just a recipe—it’s an experience. Whether you’re looking to elevate your dinner game or bring a touch of vacation to your table, this dish delivers every time. With its rich, garlicky butter sauce and bright citrusy undertones, it’s a bite of sunshine that’ll keep you coming back for more.
So, grab your apron and get ready to indulge in the ultimate seaside escape—no plane ticket required!
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