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Ingredients You’ll Need
For this easy slow cooker pork chop recipe, you’ll need just a few pantry staples:
Main Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme (or Italian seasoning)
- 2 tablespoons soy sauce (for extra flavor)
Optional Additions for Extra Flavor:
- ½ teaspoon red pepper flakes (if you like a bit of heat)
- ½ cup sliced mushrooms
- 2 tablespoons cornstarch + 2 tablespoons water (to thicken sauce at the end)
How to Make Slow Cooker Pork Chops
Step 1: Prep the Ingredients
- Season the pork chops with salt, pepper, paprika, and thyme.
- Slice the onions and mince the garlic.
Step 2: Assemble Everything in the Slow Cooker
- Place the onion slices at the bottom of the slow cooker.
- Lay the pork chops on top.
- In a bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic.
- Pour the mixture over the pork chops, ensuring they’re well-coated.
- Add sliced mushrooms (if using) for extra depth of flavor.
Step 3: Slow Cook to Perfection
- Low Setting: Cook for 6-7 hours (best for extra tenderness).
- High Setting: Cook for 3-4 hours if you’re short on time.
Step 4: Thicken the Sauce (Optional)
- If you want a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the sauce.
- Let it cook for another 15-20 minutes until the sauce thickens.
Step 5: Serve and Enjoy!
- Plate the pork chops with a generous spoonful of the creamy sauce.
- Garnish with fresh parsley or a sprinkle of extra black pepper.
What to Serve with Slow Cooker Pork Chops
This dish pairs beautifully with:
🥔 Mashed Potatoes – The rich, creamy sauce is perfect for spooning over fluffy mashed potatoes.
🌽 Steamed Vegetables – Serve with broccoli, green beans, or roasted carrots for a nutritious balance.
🍞 Crusty Bread – Great for soaking up the flavorful sauce.
🍚 Rice or Egg Noodles – A great alternative to potatoes if you want something lighter.
Tips for the Best Slow Cooker Pork Chops
✅ Use Thick-Cut Pork Chops – Thin chops can overcook quickly, so go for bone-in or at least 1-inch thick boneless chops.
✅ Don’t Skip the Searing (Optional) – For extra flavor, you can sear the pork chops in a hot pan with a bit of oil before placing them in the slow cooker.
✅ Low and Slow is Best – Cooking on low for 6-7 hours ensures the meat stays moist and tender.
✅ Customize the Sauce – If you want a tangier sauce, add a splash of balsamic vinegar or a bit of lemon juice at the end.
Final Thoughts
This Slow Cooker Pork Chop recipe is the ultimate comfort food—rich, creamy, and incredibly easy to make. Just a handful of ingredients and a few minutes of prep time, and you’ll have a meal that’s both hearty and flavorful.
Perfect for busy weeknights, Sunday dinners, or meal prepping, this dish is guaranteed to become a family favorite. So, drop those pork chops in the slow cooker, let it work its magic, and enjoy a stress-free, delicious meal tonight! 🍽️😋
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