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Delicious Homemade Doughnuts Recipe: Soft, Sweet, and Irresistible
There’s nothing quite like biting into a warm, fluffy homemade doughnut. Whether glazed, powdered, or filled with your favorite jam or cream, doughnuts are the ultimate comfort food. Making them at home allows you to enjoy fresh doughnuts, crafted just the way you like them. This easy doughnut recipe gives you soft, sweet doughnuts that will melt in your mouth—perfect for breakfast, brunch, or any time you need a sweet treat!
Let’s get started on how to make the perfect doughnuts from scratch!
Ingredients for Homemade Doughnuts
- 2 ¼ tsp active dry yeast (1 packet)
- ¾ cup warm milk (110°F/43°C)
- ¼ cup granulated sugar (plus extra for coating)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground nutmeg (optional for extra flavor)
- Vegetable oil for frying
Glaze Ingredients (Optional but Delicious)
- 1 ½ cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
- A pinch of salt
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