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Step-by-Step Instructions
Follow these simple steps, and you’ll be enjoying warm, fresh Italian bread in just an hour!
Step 1: Activate the Yeast
In a small bowl, combine warm water (about 110°F or 45°C) with sugar and active dry yeast. Stir gently to dissolve. Let it sit for about 5 minutes until it becomes frothy. This shows that the yeast is activated and ready to work its magic.
Step 2: Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture, along with the olive oil. Stir everything together using a spoon or your hands until a rough dough forms. It might seem a bit sticky at first, but that’s totally fine—no need to add more flour!
Step 3: Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm, draft-free area for about 30 minutes to 1 hour. During this time, the dough will rise and double in size. The warm environment helps activate the yeast, creating those beautiful air pockets inside the bread.
Step 4: Shape the Dough
Once the dough has risen, lightly flour your work surface. Gently turn the dough out of the bowl and form it into a round or oval shape (depending on how you want your bread to look). You can also place the dough into a well-greased bread pan if you prefer a loaf shape.
Step 5: Bake the Bread
Preheat your oven to 425°F (220°C). If you want a crispy crust, place an oven-safe pan of water on the bottom rack of the oven to create steam while baking. This will give your bread a lovely golden, crispy exterior.
Transfer your shaped dough onto a baking sheet or into your prepared pan, and bake it for about 25-30 minutes. You’ll know it’s done when the top is golden brown and the bread sounds hollow when tapped on the bottom. If you like an extra-crispy crust, leave it in the oven for an additional 5 minutes.
Step 6: Let It Cool
Once baked, remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing. This allows the interior to set properly, ensuring that each slice is soft and perfectly airy.
Pro Tips for the Best Italian Bread
- Use warm water (not hot): Too hot water can kill the yeast, and too cold won’t activate it. Aim for around 110°F (45°C), which is warm to the touch but not scalding.
- For extra flavor: You can add a pinch of garlic powder or dried herbs (such as rosemary or oregano) to the dough for an extra burst of Italian flavor.
- For a softer bread: If you prefer a softer crust, brush the top of the dough with melted butter before baking, instead of olive oil.
- For a rustic look: Dust the top of the dough with flour before baking for a traditional, artisan-style look.
Why You’ll Love This Recipe
This no-knead, quick-rise Italian bread is perfect for busy weeknights, weekend gatherings, or any time you crave fresh, homemade bread but don’t want to spend hours in the kitchen. It’s an incredibly forgiving recipe that yields soft, airy bread with a golden, crispy crust.
Serve it alongside your favorite pasta, soups, or stews, or just enjoy it with a drizzle of olive oil and a sprinkle of sea salt. It’s simple, authentic, and oh-so-delicious.
In just one hour, you’ll have Italian bread that’s as close to the real deal as you can get—without the hassle. Perfect for both beginner and seasoned bakers, this recipe will quickly become a go-to in your bread-baking rotation.
Conclusion
If you’ve always dreamed of baking your own bread but were intimidated by the process, this no-knead, quick-rise Italian bread is the perfect starting point. With just one hour, you’ll have authentic, delicious bread that’s perfect for any occasion. Whether you’re making it for dinner tonight or serving it at a gathering, this easy recipe will impress your friends and family. Enjoy the delightful aromas of freshly baked bread in your kitchen today!
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