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Instructions
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
- Stir in the taco seasoning and follow the instructions on the seasoning packet (usually adding water). Let the beef simmer for 5 minutes, allowing the flavors to meld together. Set aside to cool slightly.
- Prepare the Salad Base:
- While the beef is cooking, chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
- Add the halved grape tomatoes, red onion, and sliced black olives (if using). You can also add other veggies like bell peppers or corn if you like.
- Assemble the Salad:
- Once the beef has cooled slightly, add it to the salad mixture.
- Gently crush the Doritos and sprinkle them over the top of the salad. The chips should be added just before serving to maintain their crunch.
- Make the Dressing:
- In a small bowl, mix together the sour cream, salsa, and ranch dressing. Adjust the ratio to your liking. You can add more salsa for tanginess or more ranch for creaminess.
- Drizzle the dressing over the salad and toss everything together until well-coated.
- Serve and Enjoy:
- Once the salad is dressed and the chips are added, serve immediately. Enjoy the combination of crunchy Doritos, savory beef, and fresh vegetables in every bite!
Why You’ll Love Dorito Taco Salad
- Crunchy and Flavorful: The Doritos add an irresistible crunch, while the taco-seasoned beef and fresh veggies bring a burst of flavor in every bite.
- Easy to Make: With just a few simple steps, you can have this dish on the table in under 30 minutes, making it a perfect weeknight meal or potluck dish.
- Customizable: You can easily adjust the ingredients based on your preferences. Add avocado for creaminess, swap the beef for chicken, or top it with jalapeños for some heat. The possibilities are endless!
- Crowd-Pleaser: Whether you’re serving it for a casual dinner or a party, Dorito Taco Salad is a guaranteed hit that will have everyone coming back for more.
Tips for the Best Dorito Taco Salad
- Add Avocado: For extra creaminess and richness, add sliced or diced avocado to the salad.
- Keep the Doritos Crunchy: Add the Doritos just before serving to keep them crispy. If you make the salad ahead of time, store the chips separately and add them right before eating.
- Use Lean Protein: If you want a lighter version, swap out the ground beef for ground turkey or chicken.
- Make it Spicy: For those who like a bit of heat, toss in some sliced jalapeños or drizzle a little hot sauce over the top.
- Make the Dressing Ahead: If you’re prepping for a party or family meal, you can make the dressing in advance and refrigerate it. It’ll give the flavors time to meld together.
Final Thoughts
Dorito Taco Salad is a delicious and fun way to enjoy taco flavors in salad form. With its perfect combination of crunch, savory beef, creamy dressing, and fresh veggies, it’s a dish that will please everyone at the table. Whether you’re feeding a family or bringing a dish to a gathering, this recipe is sure to be a hit. Plus, it’s versatile and easy to tweak to your tastes, making it a perfect go-to for busy weeknights or casual gatherings.
Try Dorito Taco Salad today and add some crunch to your next taco night!
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