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How to Make Dorito Bites with Creamy Bacon
- Prepare the Filling: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix well until smooth.
- Shape the Bites: Scoop small portions of the mixture and roll into bite-sized balls.
- Coat with Doritos: Crush the Doritos in a resealable bag until they’re in small crumbs. Roll each cream cheese ball in the crumbs until fully coated.
- Chill and Serve: Place the coated bites on a tray and refrigerate for at least 30 minutes to firm up before serving.
Tips and Tricks
- Add Heat: Mix in a pinch of cayenne pepper or chopped jalapeños for a spicy twist.
- Switch the Cheese: Experiment with Monterey Jack or pepper jack cheese for a flavor variation.
- Make Ahead: These bites can be prepared a day in advance and stored in the refrigerator until ready to serve.
Perfect Pairings
Serve your Dorito Bites with creamy ranch dressing, a tangy BBQ dip, or even guacamole for dipping options that complement their flavors.
Why Everyone Will Love Them
Dorito Bites with Creamy Bacon are a snack that brings the wow factor to any occasion. They’re bold, indulgent, and guaranteed to disappear in minutes. Make them for your next gathering and watch as they become the star of the table!
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