ADVERTISEMENT

Donuts and fried balls

Donuts and fried balls

by

ADVERTISEMENT

Delicious Donuts and Fried Balls: A Perfect Treat for Any Occasion

Nothing beats the joy of biting into a warm, freshly fried donut or a crispy, golden fried ball. Whether you’re craving something sweet or savory, these deep-fried delights are a guaranteed hit. In this article, we’ll explore two irresistible recipes: classic soft and fluffy donuts and crispy fried balls that can be either sweet or savory.

Why You’ll Love These Recipes

✅ Simple Ingredients: Made with pantry staples.
✅ Quick & Easy: No complicated techniques—just mix, shape, and fry!
✅ Versatile: Make sweet donuts or customize your fried balls with different flavors.

Recipe 1: Soft and Fluffy Donuts

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¾ cup warm milk (about 110°F or 45°C)
  • 1 egg, lightly beaten
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Oil for frying
  • Powdered sugar or chocolate glaze for topping

Instructions:

Step 1: Prepare the Dough

  1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
  2. Add egg, melted butter, and vanilla. Stir well.
  3. Gradually mix in flour and salt. Knead until a soft dough forms.
  4. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Shape and Fry

  1. Roll out the dough to about ½-inch thickness and cut into donut shapes.
  2. Heat oil to 350°F (175°C) in a deep pan.
  3. Fry donuts for 1–2 minutes per side until golden brown.
  4. Remove and drain on paper towels.

Step 3: Add Toppings

  • Coat with powdered sugar, cinnamon sugar, or drizzle with chocolate glaze.
  • Enjoy while warm for the best taste!

Recipe 2: Crispy Fried Balls (Sweet or Savory)

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup sugar (for sweet version) OR ½ teaspoon salt (for savory version)
  • 1 egg, beaten
  • ½ cup milk or water
  • ½ teaspoon vanilla (for sweet) OR ½ teaspoon garlic powder (for savory)
  • Oil for frying

Optional Add-ins:

  • Sweet Version: Chocolate chips, raisins, mashed banana
  • Savory Version: Cheese cubes, herbs, ground meat

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment