Don’t throw it in the trash: this way you can make a burnt pot look like new

Title: Don’t Throw It in the Trash: This Way You Can Make a Burnt Pot Look Like New

Accidentally burning a pot or pan is something we’ve all experienced at some point in the kitchen. Whether it’s from a little too much heat while cooking or forgetting to stir your stew, a burnt pot can feel like a lost cause. However, before you throw that scorched pan in the trash, take a deep breath—there’s hope! With a few simple and effective methods, you can restore your burnt pots and pans to their former glory and save yourself the expense of replacing them. In this article, we’ll explore easy ways to bring even the most charred cookware back to life!

Why Do Pots Get Burnt?

Burnt pots usually happen when food or liquid is left on the stove for too long, causing it to stick to the bottom and get scorched. The high heat causes the food to harden and carbonize, which can leave stubborn stains and burnt marks. The worst part is that the burnt residue often doesn’t come off with just regular scrubbing.

But fear not! There are various simple methods that can help remove burnt residue from your cookware without causing any damage. Let’s dive into the steps.

1. Baking Soda and Water: A Tried-and-True Method

Baking soda is a versatile household product that works wonders for cleaning burnt pots. It’s abrasive enough to scrub away stubborn charred spots but gentle enough to protect your cookware from scratches.

How to Do It:

• Step 1: Sprinkle a generous amount of baking soda on the burnt areas of the pot.
• Step 2: Add enough water to create a paste. You want the consistency to be thick enough to stay on the burnt areas.
• Step 3: Let it sit for 15-30 minutes to soften the burnt residue.
• Step 4: Use a non-abrasive sponge or soft cloth to scrub the surface in circular motions. The burnt food should start to lift off.
• Step 5: Rinse with warm water and dry the pot.

If needed, repeat the process to remove any remaining stubborn stains.

2. Vinegar and Baking Soda: A Powerful Combo

For those tougher burnt marks that just won’t budge, try combining vinegar and baking soda for a more intense cleaning power. The acidity in vinegar helps break down carbonized food, and the baking soda adds a scrubbing effect.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends