Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home

Instructions:

1. Prepare the Tangerine Peels: Remove the peel from the tangerines, ensuring to remove as much of the pith as possible. Cut the peel into strips, about ½ inch wide.
2. Blanch the Peels: Bring a pot of water to a boil. Add the tangerine peel strips and boil for about 5 minutes to soften the bitterness. Drain and rinse with cold water.
3. Candy the Peels: In a separate saucepan, combine 1 cup water and 1 ½ cups sugar. Stir the sugar into the water and bring it to a simmer. Add the tangerine peel strips and cook for about 45 minutes, stirring occasionally, until the syrup thickens and the peels become translucent.
4. Dry the Candied Peels: Once the peels are soft and candied, remove them from the syrup and place them on a wire rack to dry for 3-4 hours. If you prefer a more crystalline finish, you can toss the dried peels in a little additional sugar while they’re still sticky.
5. Store and Enjoy: Once completely dried, store the candied tangerine peels in an airtight container. They’ll keep for up to 2 weeks at room temperature.

Enjoy these sweet treats on their own or as a garnish for cakes, ice cream, or cocktails!

Recipe 3: Tangerine Peel Tea – A Refreshing Drink

Tangerine peel tea is another easy and flavorful way to repurpose your tangerine peels. It’s refreshing, soothing, and full of antioxidants, making it the perfect drink to enjoy during chilly evenings or after a meal.

Ingredients:

• 1-2 tangerine peels
• 1-2 cups water
• Honey or stevia (optional, for sweetness)
• Cinnamon or ginger (optional, for added flavor)

Instructions:

1. Prepare the Peels: Wash the tangerine peels thoroughly, removing any remaining pith or residue. Cut them into smaller pieces to release more flavor.
2. Boil the Peels: In a small saucepan, add the tangerine peels and 1-2 cups of water. Bring the water to a boil, then reduce the heat and simmer for 5-10 minutes.
3. Flavor the Tea: Add a small cinnamon stick or a few slices of fresh ginger to the tea for extra warmth and spice. Stir in honey or stevia to sweeten, if desired.
4. Strain and Serve: Strain the tea into a cup and enjoy while warm. You can garnish with a slice of tangerine or a cinnamon stick for added flair.

Conclusion: Don’t Waste Those Tangerine Peels!

Tangerine peels are an incredibly versatile and flavorful ingredient that can be used in a variety of ways. Whether you’re making marmalade, candied peels, or a soothing tea, these recipes make the most of something that would otherwise go to waste. Not only will you reduce food waste, but you’ll also enjoy the many health benefits and unique flavors that tangerine peels bring to the table.

So, the next time you peel a tangerine, remember: don’t throw away those peels! Repurpose them into something simple and delicious, and let the natural goodness of tangerine peels shine through in your kitchen.