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Donna Wood Strawberry Cheesecake Dump Cake Recipe
Looking for a simple, indulgent dessert that’s sure to impress? Look no further than Donna Wood’s Strawberry Cheesecake Dump Cake. This delicious, easy-to-make dessert combines the sweet, tart flavors of fresh strawberries with the creamy richness of cheesecake, all topped with a golden, buttery cake layer. The beauty of this dessert lies in its simplicity—just a few basic ingredients come together effortlessly to create a show-stopping treat. Whether you’re making it for a family gathering, a potluck, or just to satisfy a sweet tooth, this dump cake is bound to be a hit!
Ingredients:
- 1 (15.25 oz) box of yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can of strawberry pie filling (or 2 cups fresh strawberries, sliced)
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
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