Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: A Comforting, Easy-to-Make Meal

When it comes to comfort food, few dishes are as satisfying and heartwarming as a chicken and stuffing casserole. Combining tender chicken, savory stuffing, and a creamy, flavorful sauce, Dolly’s Chicken and Stuffing Casserole is a family favorite that’s perfect for busy weeknights, holidays, or any time you’re craving a cozy, filling meal.

This dish is not only delicious but incredibly easy to make, making it a great option for beginner cooks or anyone looking for a fuss-free yet hearty meal. Dolly’s recipe has stood the test of time, and it’s sure to become a staple in your meal planning rotation.

In this article, we’ll walk you through how to prepare Dolly’s Chicken and Stuffing Casserole, share a few tips to make it your own, and explain why it’s a must-try recipe for anyone who loves comforting, home-cooked meals.

Why You’ll Love Dolly’s Chicken and Stuffing Casserole

Before we dive into the recipe, let’s take a moment to appreciate why this casserole is so beloved:

• Comfort Food at Its Best: With tender chicken, savory stuffing, and a creamy sauce, this casserole is the epitome of comfort food. It’s rich, hearty, and perfect for cozy dinners.
• Simple Ingredients: Using just a few basic ingredients—chicken, stuffing, and a couple of pantry staples—this dish is easy to prepare and doesn’t require any complicated cooking techniques.
• Perfect for Feeding a Crowd: This casserole is perfect for family gatherings, potlucks, or meal prepping for the week. It’s filling, and you can easily double the recipe to feed a larger group.
• Flexible Recipe: While Dolly’s Chicken and Stuffing Casserole is delicious as-is, it’s also versatile. You can add your own twist by experimenting with different seasonings, adding vegetables, or even using leftover chicken.

Ingredients for Dolly’s Chicken and Stuffing Casserole

To make Dolly’s Chicken and Stuffing Casserole, you’ll need the following ingredients:

For the Casserole:

• 4 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 1 box of stuffing mix (any variety, such as cornbread or traditional)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup for a variation)
• 1/2 cup sour cream
• 1 cup chicken broth (or water)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1-2 tablespoons butter, for greasing the baking dish
• Optional toppings: A handful of shredded cheddar cheese or crispy fried onions for extra flavor and texture

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