DOES ANYONE HERE ACTUALLY STILL EAT Snowball Cookies

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped walnuts or pecans (optional)
• Pinch of salt

Directions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually add the flour and a pinch of salt, mixing until just incorporated. Stir in the chopped nuts (if using).
3. Shape the cookies: Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
4. Bake: Bake for 12-15 minutes, or until the cookies are golden on the bottom but still pale on top.
5. Coat with powdered sugar: While the cookies are still warm (but not too hot), roll them in powdered sugar until fully coated. Let the cookies cool on a wire rack.
6. Enjoy: Once cooled, enjoy these melt-in-your-mouth cookies with a cup of tea, coffee, or hot cocoa!

Tips for Perfect Snowball Cookies

• Chill the dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping the cookies. This will make it easier to roll and help the cookies keep their shape while baking.
• Don’t overbake: Snowball Cookies are meant to be soft and delicate, so avoid overbaking them. Keep an eye on them towards the end of the baking time and remove them from the oven as soon as the edges turn lightly golden.
• Double-coat in powdered sugar: For an extra snowy appearance, you can roll the cookies in powdered sugar once when they are fresh from the oven and then again once they have cooled.

Why People Still Love Snowball Cookies

Despite the many new cookie trends that pop up each year, Snowball Cookies remain a classic for a reason. Their delicate texture and simplicity are what make them stand out. They are comforting, nostalgic, and a true crowd-pleaser. Whether served at a holiday party or enjoyed with a cup of coffee on a quiet afternoon, Snowball Cookies are always a welcome treat.

Next time you’re in the mood for a simple yet delicious homemade cookie, remember these timeless little bites. Not only will they transport you back to fond memories, but they’ll also earn a spot in your baking repertoire for years to come.

So, yes, people still eat Snowball Cookies—and for good reason. This delightful treat deserves a permanent place in our cookie jars, offering a sweet, buttery moment of joy with every bite. Happy baking!