DOES ANYONE HERE ACTUALLY STILL EAT Snowball Cookies 

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until smooth and fluffy. This will take about 3-4 minutes.
3. Add the vanilla extract and salt, mixing until combined.
4. Gradually add the flour and mix until just combined. You want the dough to be slightly crumbly but still able to form into balls.
5. Stir in the chopped pecans (or your choice of nuts).
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
7. Bake for about 10-12 minutes, or until the cookies are just starting to turn golden on the bottom.
8. Remove from the oven and let cool for about 5 minutes. While still warm, roll each cookie in powdered sugar to coat.
9. Allow the cookies to cool completely, then roll them in powdered sugar again for an extra snowy finish.

Why You Should Still Eat Snowball Cookies

1. They’re a Comforting Classic: In a world of ever-evolving food trends, Snowball Cookies remain a comforting, familiar treat. They bring joy and simplicity to the table and remind us of the pleasures of homemade baking.
2. They’re Delicious: The combination of buttery dough, crunchy nuts, and sweet powdered sugar is a timeless flavor that never gets old. Snowball Cookies may be simple, but their flavor is anything but.
3. They’re Perfect for the Holidays (or Any Time): While they’re especially popular during the Christmas season, Snowball Cookies are delicious year-round. They’re a versatile treat that works for everything from holiday parties to everyday snacks.
4. They’re a Great Starting Point for Baking Beginners: The easy ingredients and simple instructions make Snowball Cookies a great choice for beginner bakers. Plus, they’re the perfect introduction to working with dough and learning the fundamentals of baking.
5. They’re a Conversation Starter: If you ask people whether they’ve tried Snowball Cookies, you’ll quickly discover how many people associate them with their childhood or family traditions. These cookies have a story to tell and often spark fond memories of loved ones, making them the perfect addition to any gathering.

Final Thoughts

So, do people still eat Snowball Cookies? Absolutely! Despite the rise of trendy desserts and complicated confections, there’s something undeniably satisfying about the simple beauty of a Snowball Cookie. Their melt-in-your-mouth texture, buttery flavor, and nostalgic charm make them as relevant today as ever. Whether you’re baking a batch for the holidays, making a gift for a friend, or just indulging in a moment of comfort, Snowball Cookies are sure to bring a smile to your face and remind you that sometimes, the simplest treats are the best.

So, roll up your sleeves, preheat your oven, and enjoy the timeless goodness of Snowball Cookies—because some classics are just too good to let go of.