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Instructions:
Step 1: Prep the Potatoes
- Wash and peel the potatoes (or leave the skin on for a rustic look).
- Cut them into thin fries, about ¼-inch thick for even cooking.
Step 2: Coat for Crispiness
- In a mixing bowl, toss the fries with olive oil, cornstarch, garlic powder, paprika, salt, and black pepper.
- Make sure each fry is lightly coated for maximum crispiness.
Step 3: Cook Without Frying
👉 Air Fryer Method:
- Preheat to 400°F (200°C).
- Spread fries in a single layer and cook for 12-15 minutes, shaking the basket halfway through.
👉 Oven Method:
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper and spread fries in a single layer.
- Bake for 20-25 minutes, flipping halfway through for even crispiness.
Serving Suggestions
🍔 With Burgers – The perfect side to any sandwich or burger.
🥑 With Dips – Try ketchup, garlic aioli, or spicy mayo.
🧀 Loaded Fries – Add melted cheese, sour cream, and bacon bits for a treat!
Final Thoughts
Forget the deep fryer! This no-fry French fries recipe is healthier, easier, and just as crispy as the traditional version. Whether you use an air fryer or an oven, you’ll love how simple and delicious this method is. Try it today and enjoy guilt-free fries in no time! 🍟✨
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