Dinner was a success thanks to my neighbor’s dish, and I just had to grab the recipe for myself.

How to Make It:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure that it’s hot and ready to bake your casserole to golden perfection.

Step 2: Cook the Chicken

In a large skillet, heat a little oil over medium heat. Add the diced chicken breast and cook for about 5-7 minutes, or until the chicken is no longer pink and is fully cooked through. Once the chicken is cooked, transfer it to a plate and set aside.

Step 3: Sauté the Veggies

In the same skillet, add the chopped onions and sauté for about 3-4 minutes until they become soft and translucent. Add the garlic and cook for another 1 minute, until fragrant. This will bring out the aromatic flavors that make this dish so delicious.

Step 4: Mix the Casserole Base

In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, paprika, salt, and black pepper. Stir in the cooked chicken, sautéed onions and garlic, and frozen peas. Mix everything together until evenly combined.

Step 5: Assemble the Casserole

Pour the chicken mixture into a greased 9×13-inch baking dish. Use a spatula to spread it out evenly in the dish. This will be the creamy base of your casserole.

Step 6: Add the Cornflake Topping

In a small bowl, combine the crushed cornflakes with the melted butter. Stir until the cornflakes are well-coated with the butter. Sprinkle the cornflake mixture evenly over the top of the casserole. This will create a crispy, golden crust as the casserole bakes.

Step 7: Bake the Casserole

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy. The casserole should be bubbly around the edges, and the cornflakes should have formed a crispy layer on top.

Step 8: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for about 5 minutes. If desired, sprinkle fresh parsley over the top for a pop of color and added flavor. Then, serve it up and enjoy!

Why This Dish is a Winner:

1. Comforting and Satisfying: The creamy filling with tender chicken and vegetables makes for a hearty meal that will leave everyone feeling full and satisfied.
2. Perfectly Crispy Topping: The cornflake topping is the real star of the show, adding a delightful crunch that contrasts beautifully with the creamy interior.
3. Versatile: You can swap out the chicken for turkey or even use leftover rotisserie chicken for a quicker option. The casserole is easily adaptable based on what you have on hand.
4. Great for Leftovers: This dish makes fantastic leftovers, as the flavors deepen and the casserole holds up well when reheated. It’s a great meal prep option for busy weeks.

Final Thoughts:

Sometimes, the best recipes come from the most unexpected places. This Satisfying Chicken Casserole was a total game-changer at my neighbor’s dinner, and I’m so glad I got my hands on the recipe. With its creamy interior, flavorful chicken, and crispy cornflake topping, it’s a dish that’s guaranteed to impress.

Whether you’re hosting a dinner party, making a comforting family meal, or just looking for a new favorite dish, this casserole will be your go-to. It’s simple, delicious, and the kind of dish that everyone will ask for the recipe after the first bite.

So, gather your ingredients, follow the easy steps, and enjoy a dinner that’s just as successful as my neighbor’s!