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Dinner is Served: Refried Beans and Ground Beef Tostadas
Tostadas are one of the most delicious and versatile dishes in Mexican cuisine. Crispy tortillas topped with flavorful ingredients make for a satisfying meal any time of the day. This Refried Beans and Ground Beef Tostada recipe is the perfect combination of textures and flavors, featuring crispy tostada shells, savory ground beef, creamy refried beans, and fresh toppings. Easy to make and full of flavor, it’s a meal your whole family will enjoy!
Why You’ll Love Refried Beans and Ground Beef Tostadas
- Quick and Easy: This dish comes together in less than 30 minutes, making it ideal for busy weeknights.
- Customizable: You can adjust the toppings to your liking—add extra cheese, salsa, or avocado for even more flavor.
- Crispy and Crunchy: The crispy tostada shells provide the perfect base, offering a satisfying crunch with each bite.
- Budget-Friendly: With simple ingredients like ground beef and refried beans, this dish is cost-effective without compromising on taste.
- Perfect for Any Occasion: Whether you’re making dinner for the family or hosting a casual gathering, these tostadas are a great choice!
Ingredients for Refried Beans and Ground Beef Tostadas
- 8 tostada shells (store-bought or homemade)
- 1 lb ground beef
- 1 can refried beans (or homemade, if preferred)
- 1 small onion, finely chopped
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup sliced olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream and salsa, for topping (optional)
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