Didn’t know about

Instructions:

1. In a bowl, whisk together the flour, dashi, and egg until smooth. Stir in the cabbage, green onions, and your choice of fillings.
2. Heat a non-stick skillet over medium heat and add a little oil. Pour in the pancake mixture, forming a round shape.
3. Cook for 4-5 minutes on each side until golden and cooked through.
4. Serve with a drizzle of okonomiyaki sauce and bonito flakes for extra flavor.

---

5. Turkish Lahmacun (Turkish Pizza)

Lahmacun, often called “Turkish pizza,” is a thin, crispy flatbread topped with a savory mixture of minced meat, vegetables, and spices. It’s served with fresh parsley, lemon, and sometimes a drizzle of yogurt or tahini. Lahmacun is perfect for a light dinner or a fun appetizer.

Ingredients:

• 1 package pizza dough (or homemade)
• 1 lb ground lamb or beef
• 1 onion, finely chopped
• 1 tomato, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tbsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley and lemon wedges for serving

Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a pan, sauté the onion, garlic, and bell pepper until soft. Add the ground meat, cooking until browned. Stir in the tomato, paprika, cumin, salt, and pepper, and simmer for 10 minutes.
3. Roll out the pizza dough into thin rounds and spread the meat mixture over each one.
4. Bake for 8-10 minutes, or until the crust is golden and crispy.
5. Top with fresh parsley and a squeeze of lemon. Serve with yogurt or tahini for added creaminess.

---

Conclusion:

These five dishes—Shakshuka, Bulgogi, Crispy Chickpea Tacos, Okonomiyaki, and Lahmacun—offer unique flavors and textures that might just become your next favorite meals. They’re a great way to explore new cuisines and bring exciting flavors to your kitchen. So, next time you’re in the mood for something different, give one of these recipes a try!