Diabetic Blueberry Muffins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix almond flour, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk together the egg, applesauce, almond milk, oil, vanilla, and sweetener.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
5. Stir in the blueberries, distributing them evenly.
6. Scoop the batter into the muffin liners, filling each about ¾ full.
7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool for 5 minutes in the pan before transferring to a wire rack.

Tips for the Best Diabetic Muffins:

✔ Use fresh blueberries for the best burst of flavor, but frozen ones work too!
✔ Swap almond flour for oat flour if you prefer a slightly denser texture.
✔ Sprinkle chopped nuts on top for extra crunch and healthy fats.

Enjoy Without Guilt!

These diabetic-friendly blueberry muffins are perfect for breakfast, snacks, or a quick dessert. With natural sweetness and nourishing ingredients, they satisfy cravings without spiking blood sugar.

Bake a batch today and enjoy a healthy treat that’s as good for you as it tastes! 🍇🧁✨