Dessert is surefire perfect for the weekend

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare your baking dish. You can use a small casserole dish, an 8×8-inch square pan, or a pie dish, depending on what you have on hand.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, and salt. These simple ingredients form the base of your dessert.

Step 3: Add Wet Ingredients

In a separate bowl, combine the milk, vanilla extract, and melted butter. Stir everything together until it’s well-mixed.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until combined. You don’t need to overmix; a few lumps are perfectly fine. This will form a smooth batter that will create a comforting, slightly cakey texture once baked.

Step 5: Prepare the Fruit

If you’re using fresh fruit, wash and cut it into bite-sized pieces. If you’re using frozen fruit, make sure to thaw and drain it first to avoid excess liquid in the dessert. Arrange the fruit evenly in the bottom of your baking dish.

Step 6: Pour the Batter Over the Fruit

Carefully pour the batter over the prepared fruit, making sure it covers most of the fruit. Don’t worry if it doesn’t cover every inch — it will spread out while baking.

Step 7: Add the Topping

For a sweet, crisp finish, sprinkle the brown sugar and cinnamon (if using) evenly over the top of the batter. This will create a beautiful, caramelized topping once baked.

Step 8: Bake and Enjoy

Place the dish in the oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges will be slightly crispy, and the fruit will be bubbling deliciously underneath.

Step 9: Let It Cool (If You Can Wait!)

Allow the dessert to cool for a few minutes before serving. This will give the fruit time to set and make it easier to cut into squares or spoon into bowls.

Step 10: Serve and Savor

Serve this warm dessert with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for extra indulgence. You can also enjoy it on its own for a lighter treat. Pair it with a cup of coffee or tea for the ultimate weekend indulgence.

Why You’ll Love This Dessert

1. Fruity and Fresh

This dessert is all about the fruit. The natural sweetness of the fruit, whether it’s berries, peaches, or apples, creates a refreshing base that pairs perfectly with the sweet, slightly spiced topping. It’s a perfect dessert for any season — juicy peaches in the summer, crisp apples in the fall, or mixed berries year-round.

2. Satisfies Your Sweet Tooth

With just the right amount of sweetness, this dessert won’t overwhelm your taste buds. The brown sugar and cinnamon topping creates a delicate crunch, and the light, fluffy cake batter adds texture and comfort. It’s the perfect dessert when you’re craving something sweet but not too rich.

3. Warm and Cozy

There’s something inherently cozy about enjoying a warm dessert on the weekend. Whether it’s a rainy day or a chilly evening, the comforting warmth of this dish will make you feel like you’re wrapped in a blanket.

4. Easy to Customize

This recipe is versatile, so feel free to swap out fruits based on what you have available or what you’re in the mood for. Berries are perfect in the summer, while apples and pears add a seasonal touch in the fall. You can even mix fruits together for a delightful combination.

5. Great for Meal Prep

Since it’s so simple to prepare, you can make a big batch of this dessert at the start of the weekend and enjoy it throughout. It’s perfect for a laid-back weekend breakfast, afternoon snack, or a sweet dinner finale.

Conclusion: The Ideal Weekend Dessert

This weekend dessert is sure to become your new favorite. It’s easy to make, full of flavor, and perfect for those laid-back days when you want to treat yourself without spending hours in the kitchen. The balance of fruit, sweetness, and texture makes it a hit with everyone — from kids to adults.

So, the next time you’re looking for a no-fuss dessert that will make your weekend even sweeter, give this recipe a try. I promise you won’t regret it!