Deliciously Simple Cranberry Pecan White Chocolate Clusters

Deliciously Simple Cranberry Pecan White Chocolate Clusters: A Sweet and Crunchy Treat

If you’re looking for a quick and irresistible holiday treat, or just a satisfying snack to enjoy throughout the year, look no further than Cranberry Pecan White Chocolate Clusters. These little morsels combine the sweetness of white chocolate, the tartness of dried cranberries, and the crunch of toasted pecans to create a mouthwatering bite that’s perfect for any occasion.

Whether you’re hosting a party, preparing gifts for loved ones, or simply craving something sweet, these clusters are easy to make and always a crowd-pleaser. Plus, they only require a few ingredients and minimal time to whip up—making them the perfect go-to treat when you’re in a pinch.

Why You’ll Love Cranberry Pecan White Chocolate Clusters

Sweet and Savory Flavor: The creamy white chocolate contrasts beautifully with the tangy cranberries and crunchy pecans, creating the perfect balance of flavors.
Quick and Easy: No baking required! These clusters come together in minutes, making them perfect for busy days or last-minute gatherings.
Versatile Treat: Whether you’re preparing a holiday platter, making a snack for yourself, or creating handmade gifts, these clusters are a delicious option for any occasion.
Perfect for Gifting: Pack these clusters in a decorative jar or box, and you’ve got a beautiful, homemade gift that everyone will appreciate.

Ingredients for Cranberry Pecan White Chocolate Clusters

2 cups white chocolate chips (or white chocolate bars, chopped)
1 cup dried cranberries (sweetened or unsweetened, based on your preference)
1 cup pecan halves (toasted, for extra flavor and crunch)
1 tsp vanilla extract (optional, for added flavor)
Pinch of salt (optional, to balance the sweetness)

How to Make Cranberry Pecan White Chocolate Clusters

Step 1: Prepare the Pecans

Toast the pecans in a dry skillet over medium heat for about 3-4 minutes, stirring occasionally until they’re golden brown and fragrant. Be careful not to burn them.
Once toasted, remove the pecans from the pan and set them aside to cool.

Step 2: Melt the White Chocolate

Place the white chocolate chips (or chopped white chocolate) in a heatproof bowl.
Melt the chocolate by using either a double boiler method or in the microwave. For the double boiler, bring a pot of water to a simmer, then place the bowl with chocolate over the pot, stirring frequently until smooth and fully melted.
If using a microwave, heat the white chocolate in 20-30 second intervals, stirring in between, until fully melted and smooth.
If desired, stir in vanilla extract for an added depth of flavor, and a pinch of salt to balance out the sweetness of the chocolate.

Step 3: Combine the Ingredients

Once the chocolate is melted and smooth, stir in the toasted pecans and dried cranberries until evenly distributed.
The chocolate should be thick enough to coat the pecans and cranberries without being runny, but still loose enough to form clusters.

Step 4: Form the Clusters

Using a spoon, scoop out small amounts of the chocolate mixture and drop them onto a parchment paper or wax paper lined baking sheet. The clusters can be as large or small as you prefer.
Make sure they are spread out so they don’t stick together as they set.

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